Mongolian Beef Udon Noodles

marionskitchen.com

dddiva

300g (10.5 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rump)

2 tbsp vegetable oil

1 onion, cut into wedges

4cm (1.5”) piece ginger, peeled, finely julienned

2 garlic cloves, roughly chopped

¼ cup roughly grated carrot

¼ cup roughly grated zucchini

4 x 200g (7 oz) packets shelf-ready udon noodles

2 tbsp soy sauce

¼ cup oyster sauce

2 tbsp Chinese Shaoxing wine

2 spring onions (scallions), cut into batons

subheading: Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

½ tsp bicarbonate of soda (baking soda)

2 tsp cornflour (cornstarch)

Directions at marionskitchen.com

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