https://www.copymethat.com/r/xllJoDaTg/vietnamese-spring-rolls-with-pork-shrimp/
135181412
1FzgcwH
xllJoDaTg
2024-05-18 04:17:34
Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)
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Ingredients
- 2 lbs shrimp (peeled and deveined)
- 1 lb pork belly (substitute with pork shoulder for a leaner version)
- 1 14-oz bag thin rice vermicelli
- Assortment of vegetables and herb (lettuce, bean sprouts, sorrel, perilla, garlic chives, mint, etc.)
- Vietnamese peanut dipping sauce
- 1 package 12-oz dried rice paper
Steps
Directions at vickypham.com
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