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Ingredients
  • subheading: ½x:
  • subheading: 1½x:
  • subheading: Dough:
  • ½ cup ( 72 g) raisins or currants
  • ⅞ cup ( 198 g) milk (7 oz) (any kind, but whole milk is best)
  • 1 ( 50 g) large egg
  • 1 ( 17 g) large egg yolk (save the egg white for the glaze)
  • 3 tablespoons ( 36 g) brown sugar
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • ¼ cup ( 57 g) unsalted butter
  • 2 teaspoons grated rind of one lemon (or grated rind of a small orange)
  • 3 cups ( 360 g) unbleached all-purpose flour
  • 2¼ teaspoons bread machine yeast
  • subheading: Glaze:
  • 1 tablespoon milk
  • 1 ( 33 g) egg white from a large egg
  • subheading: Frosting:
  • 1 cup ( 114 g) powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk to make a thick icing
Steps
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