Sous Vide Frozen Salmon (With Honey Garlic Sauce)

Sous Vide Frozen Salmon is absolutely the BEST way to cook frozen salmon fillets! It’s easy, convenient, and tastes as delicious as properly thawed and cooked salmon.

3 to 4 frozen salmon fillets

salt and pepper to taste

1 tablespoon olive oil

2 cloves garlic minced

2 tablespoons soy sauce

2 tablespoons white vinegar (or rice vinegar)

¼ cup honey

Optional chopped green onions and sesame seeds

Directions at izzycooking.com

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