Shredded Seitan "Chicken" (Vegan Recipe)

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1 (15.5 oz) can cannellini beans + aquafaba (do not drain the beans - use the entire can with the beans and the bean juice)*

6 tablespoons water

1 tablespoon oil (optional)

2 tablespoons white miso paste

1 teaspoon salt

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon vegan chicken bouillon paste (sub with 1 bouillon cube)

2 cups ( 240g) vital wheat gluten

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Directions at daughterofseitan.com

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