https://www.copymethat.com/r/xlgFN60vc/how-to-make-soft-flexible-wheat-tortilla/
138028960
F873LTm
xlgFN60vc
2024-05-20 06:23:09
How to Make Soft & Flexible Wheat Tortillas Without Kneading
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Ingredients
- subheading: For the dough -:
- 250g (8.8oz) white bread flour
- 160g (5.65oz) boiling water
- 3g (0.1oz) salt
- 5g (0.17oz) baking soda
- 50g (1.75oz) lard, beef dripping, or oil
- The flour I use has a protein content of 13%. If your flour is weaker, then you may need to lower the hydration.
Steps
Directions at chainbaker.com
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