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Ingredients
  • 4 ounces (113g) cream cheese softened
  • ¾ cup (150g) granulated sugar , divided
  • ½ teaspoon vanilla
  • 2 pie crusts from scratch or from a package of 2 refrigerated crusts
  • 1 teaspoon cinnamon
  • 2 tablespoons (28g) unsalted butter , melted
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