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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 wahoo steaks, butterflied (ours were approximately 4oz each)
  • 6 tbs of grassfed butter
  • ¼ red onion, finely diced
  • 4 cherry tomatoes, halved
  • 3 sage leaves
  • 2 rosemary sprigs
  • 2 dill sprigs
  • 1 teaspoon of sea salt
  • 1 teaspoon of black pepper
  • ¼ teaspoon of cayenne pepper
  • Juice of 1 lemon
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