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Apple Cranberry Crisp Recipe L Jessica in the Kitchen
Ingredients
  • subheading: APPLE CRANBERRY FILLING:
  • 6 apples, peeled, cored and chopped
  • 2 cups cranberries
  • 2 tablespoons lime juice, or lemon juice
  • 3 tablespoons all-purpose flour, or gluten-free flour mix
  • 2 teaspoons ground cinnamon
  • 3 tablespoons sugar, coconut, cane or brown sugar works
  • 3 tablespoons maple syrup
  • subheading: CRISP TOPPING:
  • ¾ cup old fashioned oats
  • ¾ cup all purpose flour, or gluten free flour mix
  • ½ teaspoon sea salt
  • 3 tablespoons sugar, coconut, cane or brown sugar works
  • 6 tablespoons salted vegan butter, cold, cut into chunks
Steps
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