Franks and Potato Bake

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 packet Continental Franks, sliced in 2cm pieces

3 large potatoes, sliced

6 strips bacon, chopped

40g unsalted butter

½ bunch spring onions, finely sliced

2 Tbsp plain flour

½ tsp each salt & black pepper

Pinch of nutmeg

Crush garlic, to taste

2 cups milk

2 cups cheddar cheese, grated

Note: Ingredients may have been altered from the original.

Directions at gotzinger.com

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