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Ingredients
  • 1 ½ cups (180 g) blanched almond flour
  • 3 ½ cups (420 g) tapioca starch/flour, plus more for dusting
  • 1 teaspoon (6 g) kosher salt
  • 2 teaspoons (6 g) instant yeast
  • 3 eggs (150 g, weighed out of shell) at room temperature, beaten
  • 1 tablespoon (21 g) honey
  • 2 tablespoons (28 g) extra virgin olive oil
  • ½ cup + 2 tablespoons (5 ounces) cool water
  • Boiling bath (4 cups water + 1 tablespoon coconut palm sugar + ½ teapsoon kosher salt, brought to a boil)
  • Egg wash (1 egg + 1 tablespoon nondairy milk, beaten)
  • Sesame and poppy seeds, for sprinkling (optional)
Steps
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