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  • 4 russet potatoes peeled and diced
  • 2 tablespoon butter
  • 0.5 medium onion chopped
  • 0.5 cup celery chopped
  • 2 teaspoon minced garlic
  • 2 cup milk
  • 3 cups vegetable broth
  • fresh rosemary chopped to taste
  • fresh thyme chopped to taste
  • salt and pepper to taste
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