Lebanese Lentil Soup

skinnytaste.com

Carmen Ehret

1 pound dry green lentil, rinsed (2 ½ cups dry)

2 32 ounce boxes vegetables broth (check labels for GF), about 8 cups total

5 cups water

2 large carrots, diced ¼ inch

3 large celery stalks, diced ¼ inch

1 large sweet potato, diced ¼ inch (10 oz peeled)

1 ½ cups chopped cilantro, (1 big bunch or 2 small bunches)

1 whole bulb garlic,, peeled and minced

2 tablespoons butter or olive oil

1 teaspoon kosher salt

juice of 1 lemon

2 tablespoons fresh grated ginger, optional

6 cups 1 bunch Lacinato Kale, Swiss chard or any of your favorite greens

Directions at skinnytaste.com

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