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Ingredients
  • 1 pound fresh shrimp (headless, unpeeled, 15 size)
  • ¼ teaspoon salt
  • 3 to 4 cups vegetable oil (or canola oil, for frying)
  • subheading: For the batter:
  • ¾ cup all purpose flour (plus ¼ cup, divided)
  • 1 tablespoon cornstarch
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ⅛ teaspoon white pepper
  • ¼ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • 1 tablespoon vegetable oil (or canola oil)
  • ⅓ cup ice water
  • subheading: For the sauce:
  • 1 teaspoon vegetable oil (or canola oil)
  • 2 tablespoons tomato ketchup
  • 2 tablespoons white vinegar
  • 1 teaspoon soy sauce
  • ⅛ teaspoon sesame oil
  • ⅛ teaspoon white pepper
  • 1 teaspoon cornstarch (mixed with ⅓ cup water)
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