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Instant Pot Mashed Potatoes
Ingredients
  • 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
  • 2 large cloves garlic, peeled and minced
  • 4 ounces cream cheese, room temperature
  • 6 tablespoons butter, cut into 1-tablespoon pieces
  • 1 cup whole milk, warmed
  • fine sea salt and freshly-cracked black pepper
  • toppings: chopped fresh chives, green onions, and/or parsley
Steps
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