Pressure-Cooker Chicken Tortilla Soup

tasteofhome.com

Jenn

1 tablespoon canola oil

1 medium onion, chopped

3 garlic cloves, minced

1 pound boneless skinless chicken breasts

1 carton (32 ounces) reduced-sodium chicken broth

1 can (15 ounces) black beans, rinsed and drained

1 can (14 ounces) fire-roasted diced tomatoes

1-½ cups frozen corn

1 tablespoon chili powder

1 tablespoon ground cumin

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon pepper

¼ cup minced fresh cilantro

Optional: Crumbled tortilla chips, chopped avocado, jalapeno peppers and lime wedges

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer