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Ingredients
  • 10 TABLESPOONS SALTED BUTTER, ROOM TEMPERATURE
  • ⅓ CUP PLUS 2 TABLESPOONS FINELY CHOPPED FRESH DILL, DIVIDED
  • 5 TEASPOONS GRATED LEMON ZEST, DIVIDED, PLUS LEMON WEDGES TO SERVE
  • 1 TABLESPOON FINELY GRATED FRESH GINGER
  • 1½ TEASPOONS SWEET PAPRIKA, DIVIDED
  • ⅛ TEASPOON CAYENNE PEPPER
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 POUNDS GROUND CHICKEN
  • ¾ TEASPOON DILL SEEDS, CRUSHED (OPTIONAL)
  • ¾ TEASPOON GRANULATED GARLIC
  • 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, PLUS MORE FOR COATING YOUR HANDS
  • 1 CUP PANKO BREADCRUMBS
  • ½ CUP ALL-PURPOSE FLOUR
  • 3 LARGE EGGS
  • 1 OUNCE PARMESAN CHEESE, FINELY GRATED (½ CUP)
Steps
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