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Creamy Chicken and Rice Taco Soup
Ingredients
  • 2 teaspoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth (2 cartons)
  • 1 7oz can mild green chilies
  • ½ cup long-grain white rice, uncooked
  • 1 teaspoon ground cumiin
  • 1 teaspoon chili powder
  • 2 cups cooked, shredded chicken breast
  • 1 ½ cups fresh, frozen corn
  • 1 16oz package 2% milk Velveeta, diced
  • 1 cup sour cream
  • ½ cup chopped fresh cilantro
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