https://www.copymethat.com/r/xl3460gs5/potato-poutine-with-pulled-pork-and-burn/
137180885
Li6JPhr
xl3460gs5
2024-05-11 08:14:25
Potato Poutine with Pulled Pork and Burnt Ends
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Ingredients
- 2Cup beef broth
- 1Whole point cut brisket
- 1Bottle Traeger Texas Spicy BBQ Sauce, divided
- subheading: As Needed Traeger Beef Rub:
- ½Pound leftover pulled pork
- 6Large russet potatoes, cut into wedges
- 2Tablespoon Olive oil
- subheading: To Taste salt and pepper:
- 1Tablespoon Traeger Pork & Poultry Rub
- 2Tablespoon butter
- 1Medium yellow onion, diced small
- 2Tablespoon flour
- 2Cup beef stock
- 1Cup cheese curds, for serving
- subheading: As Needed Sour cream, for serving:
- As Needed Chopped scallions, for serving
Steps
Directions at traeger.com
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