https://www.copymethat.com/r/xkz8pkt5Y/korean-radish-kimchi-kkakdugi/
93978865
5AElfOf
xkz8pkt5Y
2024-04-29 06:53:25
Korean Radish Kimchi (Kkakdugi)
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Ingredients
- subheading: MAIN:
- 1.1 kg Korean radish (2.5 pounds), or daikon radish, rinsed and skin peeled
- 3 stalks green onion (50 g / 1.8 ounces), rinsed
- 2 Tbsp raw sugar
- 2 Tbsp rock salt or Korean coarse salt
- subheading: RADISH KIMCHI BASE:
- ½ small brown onion (70 g / 2.5 ounces), skin peeled, cut into small pieces to blend
- ½ small red apple (50 g / 1.8 ounces), seed and core removed, cut into small pieces to blend
- 3 Tbsp Korean fish sauce , I used anchovy sauce
- 1 Tbsp minced garlic
- ½ Tbsp minced ginger
- 4 Tbsp Korean chili flakes (gochugaru)
- ¼ cup water
- 1 Tbsp rice flour
Steps
Directions at mykoreankitchen.com
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