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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 8- ounce package vegan frozen whipped topping, defrosted
  •  
  • 1 15- ounce can pure pumpkin puree (not pumpkin pie filling)
  •  
  • 2 teaspoons pumpkin pie spice (see notes for substitutions)
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  • 1 3.4- ounce package vegan instant vanilla pudding (or two 1.7-ounce boxes)
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  • ⅛ teaspoon ground cinnamon (optional, for topping)
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