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Strawberry Scones with Amaretto Glaze
Ingredients
  • 2 c. all-purpose flour, spooned and leveled, plus more for work surface
  • 1 tbsp. baking powder
  • ½ tsp. kosher salt
  • ⅓ c. granulated sugar
  • 6 tbsp. cold unsalted butter, cut into pieces
  • ¾ c. plus 1 tablespoon heavy cream, divided
  • 8 oz. small strawberries, quartered or cut into eighths, if large
  • 1 c. confectioners’ sugar
  • 2 tbsp. plus 1 teaspoon Amaretto liqueur
Steps
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