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One Pot Lemon Butter Ricotta and Zucchini Pasta
Ingredients
  • 3 tablespoons salted butter
  • 1 small shallot, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons lemon zest
  • red pepper flakes
  • 1 pound short cut pasta
  • 2 zucchini or yellow summer squash, grated (about 2 to 2 ½ cups grated)
  • 4 cups low sodium chicken or vegetable broth
  • kosher salt and black pepper
  • 1 cup whole milk ricotta cheese
  • ½ cup shredded gouda or fontina cheese
  • 1 cup fresh basil, roughly chopped
Steps
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