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Sweet Potato-Pecan Pie
Ingredients
  • subheading: FILLING:
  • 1 large egg
  • 1 1⁄2 cups fresh sweet potatoes, mashed cooked
  • 1 ⁄4 cup sugar
  • 2 tablespoons unsalted butter or 2 tablespoons margarine, softened
  • 1 teaspoon vanilla extract
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon cinnamon, ground
  • 1 ⁄8 teaspoon allspice, ground
  • 1 ⁄8 teaspoon nutmeg, ground
  • subheading: PECAN TOPPING:
  • 2 large eggs
  • 1 ⁄2 cup sugar
  • 1 ⁄2 cup dark corn syrup
  • 2 tablespoons unsalted butter or 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 1 dash cinnamon, ground
  • 1 cup pecan halves
  • 1 ⁄2 cup heavy cream, whipped stiff
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