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Creamy Pasta with Asparagus and Bacon
Ingredients
  • 8 slices bacon - chopped
  • 8 oz. Baby-Bella mushrooms - sliced
  • 4 cups low-sodium chicken broth
  • 3 cups milk, divided (2 cups and 1 cup)
  • 12 oz. Farfalle pasta (Bowtie pasta)
  • 1 lb. asparagus - trim the tough ends and cut into 1-inch pieces
  • Salt and pepper to taste
  • 4 oz. cream cheese - softened
  • 2 Tbsp. all-purpose flour
  • ½ cup Parmesan cheese - shredded or freshly grated
Steps
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