https://www.copymethat.com/r/xkl253ou0p/slow-cooker-vegan-breakfast-casserole/
144778399
8o4h0ym
xkl253ou0p
2024-12-08 22:40:17
Slow Cooker Vegan Breakfast Casserole
loading...
X
Ingredients
- 1 teaspoon avocado oil or any neutral oil
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- ½ teaspoon dried rosemary (or sage, If using fresh rosemary, use a teaspoon)
- 3 medium potatoes (grated)
- 2 tablespoon fresh parsley (chopped)
- 14 oz vegan sausage (chopped)
- ½ to 1 teaspoon red pepper flakes (tweak according to your taste or substitute with ground black pepper)
- Salt to taste
- subheading: For the cheesy sauce:
- ½ cup raw cashews (soak for 30 minutes unless using a high-powered blender)
- 8 oz extra firm tofu
- 1½ cups water
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ cup nutritional yeast
- ½ teaspoon dried rosemary (or sage. Use a teaspoon if using fresh herbs).
- 2 tablespoon soy sauce (or tamari)
- Salt and ground black pepper to taste
- 1½ cups water
Steps
Directions at holycowvegan.net
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!