Easy Vegetable Rice Pilaf

countrysidecravings.com

Lynn

1 tablespoons butter

1 small onion, chopped

⅓ cup (45g) diced carrot

1 clove garlic, minced

1 cup (220g) long grain white rice

2 cups (475ml) chicken broth or broth of choice (I actually use just a hair less than 2 cups of water)

¼ cup (35g) frozen peas, slightly thawed

Directions at countrysidecravings.com

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