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Ingredients
  • ⅓ cup creamy peanut butter
  • 2 tablespoons salted butter, at room temperature
  • ⅔ cup powdered sugar
  • ¼ cup finely chopped peanuts
  • 1 teaspoon vanilla extract or vanilla bean paste
  • Pinch kosher salt
  • One 4-ounce bar white chocolate, chopped
  • One 4-ounce bar 70% dark chocolate, chopped
  • Flaky sea salt, for sprinkling
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