(Instant Pot) Chipotle Chicken Bowls with Cilantro Lime Quinoa

These Chipotle Chicken Bowls with Cilantro Lime Quinoa are so easy to make and have tons of flavor! I like to make them with chicken thighs but if you prefer white meat, chicken breast would work too. Extra limes for squeezing on top are recommended!

subheading: For the chipotle chicken:

½ teaspoon kosher salt

½ teaspoon ground cumin

black pepper, to taste

1 tablespoon chipotle paste

1 cup prepared mild salsa

1 pound boneless, skinless chicken thighs

2 ears corn, husks removed

subheading: For the quinoa:

¾ cup uncooked quinoa, rinsed and drained

1 cup plus 2 tablespoons water

¼ teaspoon kosher salt

1 lime, juiced

½ tablespoon olive oil

2 tablespoons chopped cilantro

subheading: For the bowls:

1 cup halved cherry tomatoes

4 oz (1 small) haas avocado, sliced

4 lime wedges

2 tablespoons chopped cilantro

Directions at skinnytaste.com

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