https://www.copymethat.com/r/xkdwsLOFU/chef-johns-potato-and-cheese-pierogi/
134514135
z1HxIOC
xkdwsLOFU
2024-05-18 20:46:14
Chef John's Potato and Cheese Pierogi
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Ingredients
- subheading: For the Dough:
- 3 ½ cups all-purpose flour, or more as needed
- 1 teaspoon kosher salt
- ¼ cup vegetable oil
- 1 cup warm water (120 to 130 degrees F/50 degrees C)
- 2 tablespoons warm water (120 to 130 degrees F/50 degrees C)
- subheading: For the Buttered Onions:
- ½ cup unsalted butter
- 1 large yellow onion, diced
- ½ teaspoon kosher salt
- subheading: For the Filling:
- 3 medium russet potatoes, peeled and quartered
- 16 ounces farmer's cheese
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper, or to taste
- subheading: For Serving:
- 1 tablespoon unsalted butter, or more as needed
- 2 tablespoons sour cream, or to taste (Optional)
- 2 teaspoons snipped fresh chives, or to taste (Optional)
Steps
Directions at allrecipes.com
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