Thai Chicken Peanut Rice Skillet

spoonfulofflavor.com

Taylor Tompkins

1 pound chicken breast, ,cut into 1" pieces

1 teaspoon sesame oil

3 tablespoons soy sauce, ,divided

1 clove garlic, ,minced

2 cups uncooked long-grain rice, (can use white or brown)

3 ½ cups water

1 lime, ,juiced

½ cup shredded carrots

½ cup shredded cabbage

½ cup sliced red bell pepper

1 ½ cups packed organicgirl Rebel Greens

subheading: For the peanut sauce:

3 tablespoons soy sauce

1 tablespoon honey

2 limes, ,juiced

½ teaspoon red hot pepper flakes

½ cup peanut butter

1 tablespoon water, ,plus more as needed

peanuts, ,for garnish

cilantro, ,for garnish

Directions at spoonfulofflavor.com

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