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Cream of Chicken Soup from Scratch
Ingredients
  • 1 ½ cups chicken stock, divided
  • 1 teaspoon finely chopped onion
  • 1 clove garlic, finely chopped
  • ½ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chopped fresh parsley
  • ⅛ teaspoon lemon pepper seasoning
  • 1 pinch ground allspice
  • 1 pinch ground paprika
  • 1 cup milk
  • ¾ cup all-purpose flour
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