Vietnamese Chicken and Lemongrass Meatloaf with Spicy Glaze

goodfood.com.au

Matt Turner

2 slices (about 90g) good-quality white bread

120ml milk

2 tbsp oil

1 large onion, finely chopped

2 cloves garlic, minced

1-inch knob ginger, minced

2 stalks lemongrass (white part only), minced

1 red chilli, minced

½ cup fresh coriander stalks and leaves, roughly chopped

1 tbsp fish sauce

1 tbsp dark soy sauce

2 eggs, lightly beaten

2 tsp castor sugar

½ tsp salt

½ tsp white pepper powder

1kg minced chicken

baguettes, mint, coriander, Thai basil, lettuce, cucumber, to serve

subheading: For the glaze:

2 tbsp sriracha chilli sauce

2 tbsp fish sauce

1 tbsp lime juice

1½ tbsp light brown sugar

1 tbsp light soy sauce

Directions at goodfood.com.au

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