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Beetroot Tarts with Cream Cheese and Chives + Photography Backdrops
Ingredients
  • 4 medium beetroots (cooked and cut into ½ cm pieces)
  • 4 sheets filo pastry
  • 3 tablespoon cream cheese (dairy- free if needed)
  • 1 small bunch of chives (chopped)
  • 1 tablespoon nigella seeds
  • 50 g grated parmesan (dairy- free substitute if needed)
  • 1 small egg (optional)
  • 20 g melted butter (dairy- free if needed)
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
Steps
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