Creamy Vegan Sauerkraut Soup

plantbasedcooking.com

Erika

1 rib celery finely diced

1 medium onion finely diced

2 medium carrots thinly sliced

3 medium potatoes peeled, chopped ½" cubes

¼ cup quinoa uncooked and rinsed

2 to 3 cups sauerkraut drained and rinsed

8 cups low-sodium vegetable broth (or 8 cups homemade)

2 cups water

1, (15-oz.) can white beans drained and rinsed. Sometimes called white kidney beans or cannellini.

1 bay leaf

salt and black pepper to taste

Directions at plantbasedcooking.com

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