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Crispy Potatoes with Vegan Nacho Sauce
Ingredients
  • 2 lb. mixed baby potatoes, halved
  • 3 tbsp. canola oil
  • 1 c. raw unsalted cashews, soaked overnight and drained
  • 3 tbsp. lemon juice
  • ½ tsp. chili powder
  • ½ tsp. ground cumin
  • ½ tsp. sweet paprika
  • ½ tsp. garlic powder
  • 1 tsp. Coarse sea salt
  • ¼ c. nutritional yeast
  • ½ jalapeno chile, seeded and chopped
Steps
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