Servings: 6

1 pound ground beef 1 pound ground beef
1/2 cup sliced mushrooms ½ cup sliced mushrooms
1 small onion, chopped 1 small onion, chopped
3/4 cup milk ¾ cup milk
1 can cream of mushroom soup 1 can cream of mushroom soup
1 tablespoon beef bouillon 1 tablespoon beef bouillon
Salt and pepper to taste Salt and pepper to taste
Pinch of cayenne Pinch of cayenne
4 potatoes, peeled and thinly sliced 4 potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese 1 cup shredded cheddar cheese

1. Preheat oven to 400 degrees Fahrenheit.
2. In a skillet, brown ground beef with mushrooms and onion.
3. In a mixing bowl, combine milk, cream of mushroom soup, beef bouillon, salt, pepper and cayenne.
4. In an 8-by-12-inch casserole baking dish, layer sliced potatoes on bottom.
5. Add milk/soup mixture on top of the potatoes.
6. Add ground beef mixture on top.
7. Cover with aluminum foil and bake for 1 hour.
8. Remove foil, sprinkle cheddar cheese on top and bake for 15 more minutes.
9. Serve.