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French Onion Soup
Ingredients
  • 2 lb. onions (7 to 8 small ones), very thinly sliced
  • 3 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 6 garlic cloves, sliced
  • ½ cup dry white wine
  • 4 thick slices sourdough bread
  • 2 oz. sharp cheddar cheese, shredded
  • Sliced chives and finely ground black pepper (for serving)
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