https://www.copymethat.com/r/xk7xycGv8/butternut-squash-galette-with-gruyere-an/
73785422
65m7ZPe
xk7xycGv8
2024-05-15 18:27:35
Butternut Squash Galette with Gruyère and Caramelized Leeks
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Ingredients
- subheading: For the crust:
- 1 ¼ cups plus 2 tablespoons (165 g) all-purpose flour
- ½ teaspoon salt
- 1 tablespoon minced fresh sage leaves
- 8 tablespoons (113 g) unsalted butter, cubed and chilled
- ¼ cup (55 g) greek yogurt
- 2 teaspoons lemon juice
- ¼ cup (60 ml) ice water
- subheading: For the roasted butternut squash:
- 2 ½ cups (340 g) peeled butternut squash cut into ½-inch cubes
- 2 tablespoons Colavita Extra Virgin Olive Oil
- ¼ teaspoon plus ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- subheading: For the caramelized leeks:
- 2 large leeks (each leek is about 12 oz/340 g before removing dark green leaves), see note
- 2 tablespoons Colavita Extra Virgin Olive Oil
- ¼ teaspoon salt
- subheading: For assembly:
- 4 ounces (113 g) gruyère cheese, grated (about 1 cup)
- pinch of red pepper flakes
- 1 egg yolk
- 1 teaspoon water
Steps
Directions at husbandsthatcook.com
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