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Chicken with Mushroom and Tarragon Cream Sauce
Ingredients
  • 2 chicken breasts - thinly sliced lengthwise
  • 227 gr mushrooms - cremini, button, or portobello
  • 2 to 3 cloves garlic - finely chopped
  • 1 tbsp ghee
  • 1 cup full-fat coconut milk
  • 2 to 3 tbsp extra virgin olive oil
  • 1 tbsp fresh tarragon - finely chopped
  • small bunch of chives - finely chopped for garnish
  • tapioca flour - enough for dredging chicken
  • salt and pepper
Steps
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