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Ingredients
  • 1 lb ground beef , cooked and seasoned
  • 1 (5 ounce) box vermicelli (fideo)
  • 1 ⁄2 cup onion , diced
  • 1 ⁄2 cup bell pepper , diced
  • 4 ounces tomato sauce , half a can
  • 3 to 4 tablespoons beef bouillon (Knorr is the best for this)
  • 3 cups water
  • 2 potatoes , medium sized & diced
  • 4 tablespoons vegetable oil
  • subheading: MEAT SEASONINGS:
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
Steps
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