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Baba Ganoush Recipe (Eggplant Dip)
Ingredients
  • subheading: For the Baba Ganoush:
  • 1 eggplant
  • 1 red pepper
  • ½ cup plain full-fat Greek yogurt (or 2%)
  • ¼ cup tahini
  • ½ lemon juice
  • 3 garlic cloves
  • 1 cup cilantro
  • subheading: For the Air Fryer Chickpeas:
  • 1 can chickpeas (drained)
  • 1 Tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper (optional, to taste)
Steps
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