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Crispy Brussel Sprouts with Maple Sherry Agrodolce
  • subheading: For the Brussel Sprouts:
  • 4 cups brussel sprouts cut into quarters
  • 2 tbsp extra virgin olive oil
  • ½ tsp kosher salt
  • subheading: For the Maple Sherry Agrodolce:
  • 1 cup maple syrup
  • 1 cup sherry vinegar you can also use white or red wine vinegar, or balsamic vinegar
  • ¼ tsp chili flakes
  • ¼ cup almonds crushed
  • ¼ cup Parmesan grated, you can also use Pecorino
  • ½ tsp salt
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