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Fried Calamari
sngo16
Ingredients
  • Vegetable oil, for deep-frying
  •  
  • 1 pound clean squid with tentacles, bodies cut into ⅓- to ½-inch-thick rings
  •  
  • 2 cups all-purpose flour
  •  
  • 2 tablespoons dried parsley
  •  
  • Salt and freshly ground black pepper
  •  
  • 2 lemons, cut into wedges
  •  
  • 1 cup simple tomato sauce, recipe follows or jarred marinara sauce, warmed
  • subheading: Simple Tomato Sauce:
  • ½ cup extra-virgin olive oil
  •  
  • 1 small onion, chopped
  •  
  • 2 cloves garlic, chopped
  •  
  • 1 stalk celery, chopped
  •  
  • 1 carrot, chopped
  •  
  • Sea salt and freshly ground black pepper
  •  
  • 2 (32-ounce) cans crushed tomatoes
  •  
  • 2 dried bay leaves
  •  
  • 4 tablespoons unsalted butter, optional
  • RECIPE VIDEO
Steps
Directions at foodnetwork.com
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