Mikes Saffron Chicken Sandwich

sortedfood.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

100 ml port

1 l chicken stock

250 ml chicken stock

2 tbsp butter

¼ tsp saffron strands

¼ tsp chilli flakes

1 sprig fresh oregano

1 sprig fresh basil

1 clove garlic

1 ea chicken breast

2 ea brioche rolls

4 tbsp mayo

50 g watercress

2 sprigs basil

50 g sundried tomatoes

100 g mozzarella

Directions at sortedfood.com

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