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Squash, Turkey and Bean Burritos
Ingredients
  • 400-g pkg chopped butternut squash
  • 2 tbsp canola oil
  • 1 onion, chopped
  • 2 tsp chili powder
  • 450 g lean ground turkey
  • 1 cup black beans, drained and rinsed
  • ½ tsp salt
  • 6 large size whole-wheat tortillas
  • 1 cup chopped fresh cilantro
  • ½ cup shredded Monterey Jack
  • salsa, optional
  • sour cream, optional
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