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Ingredients
  • ¼ cup arrowroot starch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 pounds boneless skinless chicken thighs (excess fat removed, cut into 1 inch chunks)
  • 2 tablespoons olive oil
  • ¼ cup balsamic vinegar
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 large yellow onion, diced
  • 1 pound Yukon gold potatoes, diced
  • 3 large carrots, peeled and sliced
  • 3 stalks celery, chopped
  • 2 dried bay leaves
  • 2 ½ cups chicken broth (plus ½ cup more if needed)
  • 1 cup whole milk
  •  
  • 1 cup frozen peas
  • fresh parsley, for garnish
  • fresh chives, for garnish
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  • Cook Mode Prevent your screen from going dark
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