Shrimp Saganaki with Ouzo and Feta Cheese

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ½ pounds large fresh shrimp shelled and deveined, heads and tails on

6 tablespoons ouzo.

Juice of half a lemon

1 teaspoon lemon zest

4 tablespoons extra virgin Greek olive oil

1 large red onion finely chopped

1 green chili pepper finely chopped

2 garlic cloves

2 cups grated fresh tomato or chopped canned tomatoes

Salt freshly ground black pepper to taste

2 teaspoons dried Greek oregano

2 tablespoons finely chopped flat-leaf parsley

⅔ cup crumbled greek feta optional

Directions at dianekochilas.com

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