Vegan Mushroom Bourguignon (Easy Recipe)

elavegan.com

Jessica S.L.

Married with Furry children.

subheading: Mushroom Bourguignon:

1 oz ( 28 g) dried mushrooms OR 10 oz fresh sliced mushrooms

1 tbsp oil

½ large onion diced

2 small/medium ( 140 g) carrots chopped

⅔ cup ( 100 g) peas frozen (optional)

3 garlic cloves minced

¾ tbsp fresh thyme or 1 tsp dried thyme

1 tsp onion powder

¾ tsp sea salt or to taste

¼ tsp black pepper or to taste

¼ tsp smoked paprika

⅓ cup ( 80 ml) red wine (see notes)

½ tbsp tamari or soy sauce

¾ cup ( 180 ml) vegetable broth + ¼ cup more if needed

¼ cup ( 60 ml) plant-based milk

¾ tbsp cornstarch or arrowroot flour

subheading: Mashed Potatoes:

4 medium-sized ( 600 g) potatoes

¼ cup ( 60 ml) coconut milk canned (*see notes)

½ tsp nutmeg or to taste

Black pepper & sea salt to taste

Directions at elavegan.com

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