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Chicken, Bacon, Pumpkin & Spinach Risotto by Wendy Farrelly On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: Ingredients:
  • 100 grams Block Parmesan Cheese, Cube to grate
  • 1 onion, Peeled and halved
  • 2 cloves garlic, Peeled
  • 1 bunch parsley, Small bunch
  • 50 grams olive oil
  • 100 grams white wine
  • 320 grams arborio rice
  • 250 to 300 grams chicken, Sliced thinly
  • 2 to 3 pieces lean bacon, Cut in strips
  • 2 tablespoons vegetable stock concentrate, EDC
  • 380 grams Cubed (2cm) and Baked Pumpkin, Bake in olive oil & Tamari sauce
  • 200 grams Baby Spinach Leaves
  • Add Water to just under 2 litre mark on bowl
Steps
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